Dinner at Glenapp Castle

Our Executive Chef, Peter Howarth and his team have created a truly memorable dining experience which includes mouth-watering canapés, perfectly brewed coffee, and home-made petits fours.  Our fine a la carte menu and our seven course tasting menu are bursting with local produce. Many of the ingredients come from our very own kitchen garden within the estate, which consists of our 150 foot long glasshouse and our walled garden and polytunnels. Making the most of local produce is a cause we are passionate about, reducing our carbon footprint whilst increasing the flavour of our dishes.